| Caputo 00 Antimo Pizza Flour - 10/2.2 lb
Lowest new price: $37.95
Brand: Antimo Caputo
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For breads, pasta and pizza. Italian "00" flour can be used as wheat flour as called for and is particularly recommended for fine pastry cooking.
Features:
- 10 - 1 kilo bags
- This item is sold by the case
- Imported from Italy
- Due to weight, expedited shipping of this item is not available.
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| Premium Dough Conditioner
Lowest new price: $6.98
Brand: The Prepared Pantry
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Make better bread for about a nickel per loaf.
This professional dough conditioner makes approximately 72 loaves.
Dough conditioner (or dough enhancer) is indispensable to the baking of great breads. Use this conditioner for all of yeast baking--pastries and breads. It is a commercial product and the same conditioner that we use in our mixes. It creates an enhanced environment for the growth of yeast helping to make your breads and pastries more uniform and lighter. It also strengthens the gluten structure in the dough to create a better crumb to your loaves. This dough conditioner also retards staling and helps your bread stay fresher longer.
Use one-half teaspoon per loaf.
Features:
- An 8-ounce package of professional dough conditioner (about 1 1/2 cups)
- Economy Shipping from $6.95!
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| Antimo Caputo Flour "00" 2.2 LB
Lowest new price: $3.99
Brand: Antico Molino Napoli
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Extra fine flour for baking. Made in Italy. '00' flour work beautifully for breads, pasta, and pizza.
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| Chestnut Flour
Lowest new price: $6.59
Brand: Pastacheese
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Farina di Castagne, or Chestnut Flour, is made with ground, dried chestnuts. It is used to make castagnaccio and fritters. Chestnut flour is also mixed with white flour to make tagliatelle, and excellent pasta when dressed with gamy sauce.
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| Mesquite Bean Flour 36oz
List price: $19.99
Lowest new price: $17.99
Brand: Casa de Fruta
Model: 782092033554
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Our USDA Organic, Kosher mesquite flour is made from the beans of trees from Argentina and Peru, and is a versatile ingredient that will add flavor and aroma to surprisingly different types of gluten free and non-gluten free products. The mild cinnamon/coconut/chocolate type aroma and flavor can be achieved by using about 2 rounded tablespoons per cup of dry ingredients. This requires a slight increase in liquid to the mixture (often milk). Mesquite is an excellent source of dietary fiber. In her new book, Super Natural Cooking, Heidi Swanson described mesquite flour as "absolutely delicious, with a scent that is both warm and comforting but with much less edge than a cinnamon or even canela. When heated it permeates the kitchen with a mellow sweet fragrance that is unlike anything else".
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Features:
- 100% Organic Kosher Flour
- Rich Cinnamon and Chocolate Flavor
- Gluten-Free
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| Organic Semolina Flour (Semola di Grano Duro)
Lowest new price: $8.99
Brand: Mulino Sobrino
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This ground durum wheat flour (a hard wheat) is used to make gnocchi alla Romana, rustic breads and fresh egg pasta. Because it is such a coarse grind (it has the consistency of fine sand), semolina flour requires more liquid than wheat flour does. Special Instructions: Let the freshly opened bag breathe for an hour before using. Store in an airtight container in a cool, dark, spot.
Features:
- Stone ground using traditional mills, and century old techniques
- Stone-ground semolina flour from Renzo Sobrino
- This ground durum wheat flour is used to make gnocchi alla Romana, rustic breads and fresh egg pasta
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| Mesquite Bean Flour 16oz
List price: $10.99
Lowest new price: $8.99
Brand: Casa de Fruta
Model: 782092033547
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Our USDA Organic, Kosher mesquite flour is made from the beans of trees from Argentina and Peru, and is a versatile ingredient that will add flavor and aroma to surprisingly different types of gluten free and non-gluten free products. The mild cinnamon/coconut/chocolate type aroma and flavor can be achieved by using about 2 rounded tablespoons per cup of dry ingredients. This requires a slight increase in liquid to the mixture (often milk). Mesquite is an excellent source of dietary fiber.
In her new book, Super Natural Cooking, Heidi Swanson described mesquite flour as
absolutely delicious, with a scent that is both warm and comforting but with much less edge than a cinnamon or even canela. When heated it permeates the kitchen with a mellow sweet fragrance that is unlike anything else
Features:
- 100% Organic Kosher Flour
- Rich Cinnamon and Chocolate Flavor
- Gluten-Free
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| Kikkoman Bread Crumbs - Panko
Lowest new price: $4.89
Brand: Pacific Rim Gourmet
Model: dinirao
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They're fresh and spicy. Big light flakes of exclusively baked bread that have been lightly toasted so that they retain their shape and add a distinctive crunch to everything they coat. Kikkoman Panko Bread Crumbs, part of the Kikkoman Restaurant Series, are made to meet discriminating culinary standards. These authentic Japanese style bread crumbs are the favorite of America's professional kitchens. Now they can be a part of your home menus. Kikkoman Panko Bread Crumbs are unique because they are made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since they are unseasoned, Kikkoman Panko Bread crumbs will combine perfectly with all types of seasoning ingredients. Product of USA.
Features:
- Net Wt. 8 oz.
- Japanese Style
- Product of USA
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| La Grande Ruota Instant Polenta from Italy - Pack of 3
Lowest new price: $11.99
Brand: La Grande Ruota
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La Grande Ruota Polenta is made only from first-rate yellow corn flour. Imported from Italy, Polenta can be used in many dishes, both savory and sweet and since its been pre-cooked you can prepare it in about 5 minutes. Polenta is excellent when served hot with braised meat or Gorgonzola cheese, or try it with honey for a nutritious hot breakfast. Net Weight: 1 lb. each/pack of 3
Features:
- instant Polenta imported from Italy
- Net Weight: 16 oz. each/pack of 3
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| Moretti Fine Semolina Flour
Lowest new price: $6.99
Brand: Moretti
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Moretti Fine cours Semolina Flour.( Durum wheat Semolina). White flour ideal for preparing homemade pasta, rolled pastadough, and semolina gnocchi.
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